Pecorino Terre di Chieti PGI – Linea 12 Nodi Box of 6 Bottles
Our Pecorino Terre di Chieti PGI, part of the prestigious 12 Nodi Line, is an authentic expression of this celebrated white grape variety—an icon of excellence within the Abruzzo winemaking tradition. With its luminous straw-yellow color, this wine immediately captivates, offering a sensorial journey defined by a full, savory, and harmonious taste with remarkable persistence.
On the nose, it presents an intense and refined bouquet, rich in fresh yellow-fleshed fruit, complemented by mineral and iodine notes. Subtle hints of aromatic herbs such as thyme and marjoram add layers of complexity, shaping an enveloping aromatic profile full of personality.
Versatile and elegant, Pecorino Terre di Chieti PGI is ideal alongside delicate appetizers, first courses with white sauces, and fish-based dishes. More than just a dining companion, it is a wine that transforms every occasion into a refined experience, stimulating the senses with its vibrant character.
To fully explore the depth of this exceptional Pecorino, we present it in a 6-bottle box—an invitation to immerse yourself in the authentic flavors of Abruzzo.
Technical Sheet
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Variety: 100% Pecorino
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Production Area: Cooler southern Abruzzo hillsides with predominantly northern exposure
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Soil & Altitude: Medium-textured, loose, and fresh clay soils at 100–150 m a.s.l.
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Viticulture: Espalier-trained vines, density 3,800 plants/ha, yield 11 tons/ha
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Harvest: Early October, with careful grape selection
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Vinification: Destemming, 8-hour skin contact at 18 °C, must clarification, fermentation in steel at 16 °C
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Refinement: 4 months in steel (including 1 month on fine lees), then 10 days in bottle before release; storage recommended at 12–14 °C
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Color: Bright, pale straw yellow
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Bouquet: Floral notes with ripe tropical fruit aromas
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Taste: Harmonious, balanced, soft yet fresh, with medium body and persistence
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Serving Temperature: 12–14 °C
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Food Pairings: Perfect as an aperitif, with fish-based dishes, cheeses, and soups